Al Forno & Pasta

Angel hair pasta with fresh tomatoes, garlic and basil

Tender clams simmered in their natural juices or with a light tomato and herb sauce. Served with linguini

Delicate pieces of filet mignon & fresh mushrooms simmered in a creamy Gorgonzola brandy sauce, tossed with penne pasta

Tender chicken and shrimp sautéed with sun-dried tomatoes, artichoke hearts, and green onion in a creamy whole grain mustard sauce, served over fettuccine

Our family made sweet Italian sausage and fresh mushrooms in a light tomato cream sauce tossed with penne pasta

Salmon sautéed with garlic, butter, shallots, fresh tomatoes & spinach in a creamy Alfredo sauce, over fettuccine

Jumbo prawns and shrimp sautéed with garlic, shallots and brandy, finished in a prawn fume alfredo sauce

Bacon, onion, red bells, and garlic sautéed in olive oil, flamed with brandy, tossed with fresh spinach, penne, fontina & gorgonzola cheese, topped with roasted walnuts a warm pasta salad!

Choice of bolognese or marinara sauce

Bolognese or marinara sauce

Fresh clams, prawns, calamari, shrimp & white fish simmered in their natural juices in a light tomato broth over linguini