Banquet Menu

Homemade sausage bread

Handmade crab cakes, grilled and served with a mild Sriracha lemon butter sauce

Toast topped with salsa basilico

Our own "New York style" Italian sausage, fresh herbs, and ricotta cheese layered with lasagna noodles, meat sauce, and mozzarella. Oven baked

Eggplant lightly breaded, deep fried, and baked en casserole with marinara and mozzarella. Served with spaghetti marinara and spinach aglio olio

Delicate pieces of filet mignon & fresh mushrooms simmered in a delicious creamy Gorgonzola brandy sauce, tossed with penne pasta

Chicken breast lightly breaded, sautéed and flamed with white wine, layered with mozzarella and marinara. Served with spaghetti marinara and spinach aglio olio

Fresh baked salmon topped with pesto sauce. Served with arborio rice and fresh vegetable

Boneless chicken breast sautéed with garlic, rosemary, onion, mushrooms, fresh tomatoes, and marsala wine, with Fontina cheese, with chef's potatoes & fresh vegetable

Fresh eggplant lightly breaded, fried & topped with mozzarella cheese & marinara sauce, with spaghetti marinara and spinach aglio olio

Chicken breast lightly breaded, sautéed and flamed with white wine, layered with mozzarella and marinara. Served with spaghetti marinara and spinach aglio olio

Delicate pieces of filet mignon & fresh mushrooms simmered in a creamy Gorgonzola brandy sauce, tossed with penne pasta

Our family made hot & mild Italian sausage and fresh mushrooms in a light tomato cream sauce tossed with penne pasta

Jumbo prawns sautéed with fresh garlic, shallots, fresh herbs, green onion and mushrooms in a white wine cream sauce, with arborio rice and fresh vegetables

Fresh baked salmon topped with pesto sauce, served with arborio rice and fresh vegetables

Lightly seasoned New York steak (served Medium) topped with bacon, green onion, and blue cheese crumbles, with chef's potatoes & fresh vegetables